Ultimate Breakfast Casserole
A hearty breakfast casserole packed with bulk sausage, eggs, cheese, and veggies, perfect for family gatherings or busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound bulk sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices of bread, cubed
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the bulk sausage until browned, then drain excess fat.
- In a big mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Add the cooked sausage to the egg mixture, along with the cubed bread, shredded cheese, diced bell peppers, and diced onions. Mix gently to incorporate.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is set and the top is a beautiful golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Feel free to substitute the sausage with turkey sausage or a plant-based alternative. Don’t hesitate to mix in your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/ultimate-breakfast-casserole/