Ultimate Tater Tot Breakfast Bowl
A comforting and indulgent breakfast bowl filled with crispy tater tots, fluffy scrambled eggs, and savory beef sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 oz tater tots
- 4 eggs
- 1 lb beef sausage
- 1 cup milk
- 1/4 cup flour
- 1/4 cup butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup cheese (optional)
- Green onions (for garnish, optional)
Instructions
- Preheat your oven and cook the tater tots according to package instructions until they are crispy.
- In a skillet, cook the beef sausage over medium heat until browned, stirring occasionally.
- Once the sausage is cooked, add butter and flour to the skillet to create a roux. Gradually whisk in the milk, stirring continuously until you have a smooth gravy. Season with salt and pepper to taste.
- In a separate pan, scramble the eggs over low heat until they are fluffy and slightly set, taking care not to overcook them.
- Now it’s time to assemble! In a bowl, layer the crispy tater tots, then top with the scrambled eggs and the savory beef sausage gravy. If desired, sprinkle cheese on top.
- Finish with a garnish of chopped green onions for a fresh touch. Serve warm and enjoy your hearty breakfast!
Notes
Feel free to customize with additional toppings or swaps like turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg