Ultimate Tater Tot Breakfast Bowl
A cozy breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, savory beef sausage gravy, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag of tater tots
- 4 large eggs
- 1 cup beef sausage gravy
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven and cook the tater tots according to package instructions until crispy.
- While the tater tots are baking, crack the eggs into a pan and scramble them, seasoning with salt and pepper to taste.
- In a bowl, layer a generous portion of the crispy tater tots.
- Add the scrambled eggs over the tater tots.
- Drizzle the beef sausage gravy on top of the eggs.
- Sprinkle the shredded cheese over the gravy and add chopped green onions if desired.
- Serve hot and enjoy!
Notes
For a lighter option, you can use turkey sausage gravy instead of beef. Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg