Ultra Crispy Mexican Pulled Pork Nachos
Transform leftover pulled pork into a crunchy, cheesy fiesta in under 20 minutes with these addictive nachos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 8 ounces of leftover pulled pork
- 8 ounces of tortilla chips (extra thick)
- 8 ounces of cheese blend (Monterey Jack and sharp cheddar)
- 2 teaspoons of olive oil
- Salt and black pepper (to taste)
- Pickled jalapeños (sliced)
- A handful of chopped fresh cilantro
- Guacamole
- Salsa
- Sour cream
- Freshly squeezed lime juice
- Lime wedges (for garnish)
Instructions
- Preheat your oven to 375°F.
- Heat olive oil in a skillet; add pulled pork and cook for 3-5 minutes until crispy. Season with salt and pepper.
- Spread tortilla chips on a baking sheet and toast in the oven for 3-5 minutes until lightly golden.
- Layer half the cheese on the chips, add the pulled pork, and cover with the remaining cheese.
- Bake in the oven for another 5-7 minutes until cheese is melted.
- Remove from oven and top with jalapeños, cilantro, guacamole, salsa, sour cream, and lime juice. Serve hot!
Notes
For the best texture, reheat leftovers in the oven to maintain crispness. Avoid microwaving if possible.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg