Vanilla Raspberry Chia Pudding
A vibrant and nutritious chia pudding made with almond milk and fresh raspberries, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon pure vanilla extract
- 1–2 teaspoons maple syrup or honey (optional)
- ½ cup fresh or frozen raspberries
- Fresh raspberries and mint leaves for garnish (optional)
Instructions
- Combine the chia seeds, almond milk, vanilla extract, and sweetener in a bowl. Stir until well mixed.
- Cover the bowl and refrigerate for a minimum of four hours or overnight. Stir once after 30 minutes to prevent clumping.
- While the pudding firms up, mash or blend the raspberries to your desired texture—smooth or slightly chunky.
- Layer the chia pudding and mashed raspberries in individual serving glasses. Garnish with fresh raspberries or mint leaves before serving chilled.
Notes
Stir the pudding after 30 minutes refrigerating to prevent clumping. Adjust sweetness as per preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/vanilla-raspberry-chia-pudding/