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Vegetable Omelette with Oats and Greek Yogurt

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A colorful and nutritious breakfast omelette packed with veggies, served alongside hearty oats and creamy Greek yogurt.

Ingredients

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  • 4 Eggs
  • 1 cup Spinach
  • 1 Tomato, chopped
  • 1/2 cup Mushrooms, sliced
  • 1 cup Oats
  • 1/2 cup Greek yogurt
  • 1/2 cup Berries
  • 1 Avocado, sliced
  • 2 slices Whole-grain toast

Instructions

  1. Whisk the eggs in a bowl.
  2. Heat a skillet over medium heat and pour in the eggs.
  3. Add in chopped spinach, ripe tomatoes, and sliced mushrooms as the edges start to set.
  4. Prepare the oats according to the package instructions.
  5. Serve the fluffy oats topped with Greek yogurt and fresh berries.
  6. Slice the avocado and spread it across whole-grain toast.
  7. Plate your colorful omelette, creamy toast, and delightful oats. Enjoy!

Notes

For a fluffier omelette, preheat your skillet. Substitute ingredients based on personal preference or availability.

Nutrition

Find it online: https://www.topchoicerecipes.com/vegetable-omelette-oats-greek-yogurt/