Warm and Chewy Cookie Butter Cookies
Warm and chewy cookies infused with rich, spiced cookie butter, perfect for cozy nights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cookie butter with granulated and brown sugars. Mix until smooth.
- Stir in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add your dry mixture to the wet ingredients. Mix until just combined; don’t overmix!
- If you’re using chocolate chips, fold them in gently.
- Use a tablespoon to scoop dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
For chewiest cookies, avoid overmixing. Experiment with spices like cinnamon for added flavor.
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg