Watermelon Cake
A refreshing and visually stunning alternative to traditional cakes, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- Various fruits (such as strawberries, blueberries, kiwis, and grapes)
- Fresh mint leaves
- Wooden skewers
- Wooden toothpicks
Instructions
- Start by cutting a large watermelon into a cake shape. Trim the top and bottom for stability.
- Decorate the top with a variety of colorful fruits, using seasonal favorites for the best flavor.
- Secure the fruits with wooden toothpicks and use skewers for added stability.
- Garnish with fresh mint leaves for color and flavor.
- Slice and serve, removing toothpicks if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Decorate with fruits just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/watermelon-cake/