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White Chicken Chili

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A creamy, slightly spicy white chicken chili loaded with tender chicken and beans, perfect for busy weeknights and gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped (about ½ cup)
  • 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
  • 2 1/2 cups low-sodium chicken broth
  • 2 (4 oz) cans diced green chiles
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Juice from 1/2 small lime
  • Salt and freshly ground black pepper to taste
  • 2 (15 oz) cans great northern beans
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup corn (frozen or fresh)
  • 2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
  • Fresh cilantro, shredded cheese, tortilla chips, green onions, avocado for topping

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chopped onion. Sauté until softened, about 3–5 minutes.
  3. Stir in the minced garlic and cook for 30 seconds, until fragrant.
  4. Pour in the chicken broth. Add the diced green chiles, ground cumin, cayenne pepper, paprika, dried oregano, lime juice, salt, and pepper. Stir to combine.
  5. Drain and rinse the great northern beans.
  6. Optional: puree a ladleful of the rinsed beans with a splash of hot broth until smooth, then return it to the pot to thicken the chili.
  7. Add the pureed beans, the remaining whole beans, and the corn to the pot. Bring the mixture to a simmer and cook uncovered for 15 to 30 minutes so flavors meld.
  8. Stir in the sour cream (or Greek yogurt) and shredded chicken. Warm just until heated through—don’t boil after adding dairy to prevent curdling.
  9. Serve hot. Top bowls with chopped cilantro, shredded cheese, diced avocado, sliced green onions, and crunchy tortilla chips.

Notes

Sour cream or Greek yogurt can be used. Adjust cayenne to taste or swap with chipotle powder for a smoky flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/white-chicken-chili/