Amazing Banana Oat Muffins
Delicious and moist banana oat muffins, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup milk (any kind)
- 1 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or dried fruit
Instructions
- Preheat your oven to 375°F (190°C).
- Mash the ripe bananas until smooth in a mixing bowl.
- Stir in the rolled oats, baking powder, baking soda, salt, and cinnamon until well combined.
- Pour in the milk and vanilla extract, mixing gently until just combined.
- Fold in any optional ingredients gently now.
- Fill your muffin cups with the mixture, about 3/4 full.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring to a wire rack. Enjoy your delicious muffins warm!
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/amazing-banana-oat-muffins/