Baked Greek Yogurt
Transform creamy Greek yogurt into a light, fluffy dessert perfect for any occasion, featuring options for berries or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nonfat Plain Greek Yogurt (225g)
- 1 Egg
- 2 Tbsp Unsweetened Almond Milk
- ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
- ½ tsp Cornstarch
- Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a large ramekin or two smaller ones with non-stick cooking spray.
- In a large mixing bowl, whisk together the Greek yogurt and the egg until well combined.
- Gently mix in the vanilla protein powder and cornstarch, being careful not to over-mix.
- If the mixture appears too thick, gradually add in the almond milk until it reaches a pourable consistency.
- Fold in your choice of optional chopped berries or chocolate chips.
- Pour the batter into your prepared ramekin(s), smoothing the top with a spatula.
- Bake in the preheated oven for 30 minutes (or 20 minutes for smaller ramekins) until the center has a slight jiggle when done.
Notes
Best enjoyed warm or chilled. Top with honey or granola for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/baked-greek-yogurt/