Cinnamon Roll Baked Oatmeal Squares
A delightful twist on a breakfast classic, these oatmeal squares combine the warmth of cinnamon rolls with wholesome oats, making a perfect breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Combine rolled oats, baking powder, cinnamon, and salt in a large mixing bowl.
- Whisk together milk, maple syrup or honey, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Fold in any optional add-ins like nuts, raisins, or chocolate chips.
- Spread the mixture evenly in the greased baking dish.
- Sprinkle brown sugar on top.
- Bake for 25-30 minutes until set and slightly golden.
- Allow to cool, then cut into squares and serve.
Notes
For an indulgent twist, consider adding cream cheese frosting on top or serving with a drizzle of maple syrup.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg