Cinnamon Sugar French Toast Roll-Ups
A fun twist on classic French toast, these Cinnamon Sugar Roll-Ups are perfect for breakfast or brunch, combining nostalgic flavors in a portable form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon until combined.
- Prepare the Egg Mixture: In a shallow dish, whisk the eggs, milk, and vanilla extract together until smooth.
- Assemble the Roll-Ups: Use a rolling pin to flatten each slice of bread. Spread melted butter on one side, sprinkle it with the cinnamon-sugar mixture, and roll the slices tightly from one end to the other.
- Cook the Roll-Ups: Dip each roll-up in the egg mixture, allowing any excess to drip off. In a hot skillet, cook the roll-ups on all sides until golden brown, which should take about 2-3 minutes per side.
- Serve the roll-ups immediately for the best taste!
Notes
Serve with a dusting of powdered sugar or maple syrup, and pair with fresh fruit or bacon for a delightful breakfast experience.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg