Cookie Dough Overnight Oats
A delicious and nutritious breakfast that mimics cookie dough flavors, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla protein powder
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips (optional)
- Chopped nuts (optional)
Instructions
- Combine rolled oats and your choice of milk in a mixing bowl.
- Add in vanilla protein powder, almond butter (or peanut butter), maple syrup, vanilla extract, and a pinch of salt.
- Stir until well combined.
- Fold in chocolate chips or chopped nuts if desired.
- Divide the mixture into individual jars or containers.
- Cover and place in the refrigerator overnight.
- Give it a stir the next morning and enjoy your oats cold or warmed up.
Notes
Store leftovers in the refrigerator for up to 5 days in airtight containers. Microwave for about 30-60 seconds if you prefer them warm.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/cookie-dough-overnight-oats-2/