Cozy Breakfast Pancake Poppers
Delightful mini muffin-shaped pancake bites, perfect for breakfast or snacks, customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Toppings (such as maple syrup, chocolate chips, or fruit)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a bowl until well combined.
- Mix the buttermilk, egg, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Fill each muffin cup about two-thirds full with the batter.
- Add your desired toppings to each muffin cup; get creative here!
- Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Allow them to cool slightly before carefully removing them from the tin.
- Serve warm with additional toppings, if you like.
Notes
Don’t overmix! A few lumps in your batter create a fluffier pancake popper. You can also experiment with different toppings before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/cozy-breakfast-pancake-poppers/