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Delicious Cottage Cheese Pancakes

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These quick and healthy cottage cheese pancakes are fluffy, satisfying, and perfect for breakfast or brunch.

Ingredients

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  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1 teaspoon vanilla extract
  • 1 splash of milk (any kind)
  • Butter or neutral oil (for cooking)
  • Optional: pinch of cinnamon or nutmeg
  • Optional: lemon zest

Instructions

  1. Prepare your cottage cheese: In a food processor or blender, blend your cottage cheese until mostly smooth.
  2. Combine wet ingredients: In the same bowl or blender, add your eggs, granulated sugar, and vanilla extract. Whisk or blend until well combined.
  3. Whisk dry ingredients: In a larger bowl, mix together the all-purpose flour, baking powder, salt, and any spices you’re using.
  4. Combine wet and dry: Gently fold the wet mixture into the dry ingredients with a spatula. Add a little milk if the batter feels too thick.
  5. Heat your pan: Preheat a skillet over medium heat and lightly grease it with butter or oil.
  6. Cook the pancakes: Pour about ¼ cup of batter onto the skillet and cook for 2-3 minutes until bubbles appear on the surface.
  7. Flip and finish: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
  8. Serve immediately: Transfer the pancakes to a plate and enjoy them hot with your favorite toppings.

Notes

For fluffier pancakes, avoid over-mixing the batter. Consider using ricotta or a plant-based alternative for different textures.

Nutrition

Find it online: https://www.topchoicerecipes.com/delicious-cottage-cheese-pancakes-quick-healthy-breakfast/