Healthy Banana Oatmeal Pancakes
Delicious and nutritious banana oatmeal pancakes that are quick to make and kid-approved.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup oats
- Mix-ins and toppings of your choice (vanilla, cinnamon, berries, nuts, etc.)
Instructions
- Preheat your skillet on low heat.
- Blend the ripe bananas, eggs, and oats together on low speed until smooth.
- Grease your skillet with cooking spray, oil, or butter.
- Pour about 1/6 of the batter for each pancake onto the skillet. Cook until bubbles form, then flip.
- Press mix-ins like walnuts or blueberries into the uncooked side before flipping.
- Cook the other side until golden brown and repeat for remaining batter.
- Serve warm with syrup, butter, peanut butter, or your favorite toppings.
Notes
Use very ripe bananas for the best sweetness. Cook on low heat to ensure fluffy pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 150mg