Healthy Cherry Crumble
A guilt-free indulgence with juicy cherries and a crumbly, nutty topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cherries, washed, pitted, and chopped
- 3/4 cup almond flour
- 3/4 cup ground oats
- 3 tbsp coconut oil
- 2 tbsp maple syrup
- 2 tbsp water
- a pinch of salt
Instructions
- Begin by cleaning, washing, and pitting your cherries.
- In a large mixing bowl, combine almond flour, ground oats, coconut oil, maple syrup, a pinch of salt, and water. Stir until everything is well mixed, forming your crumble topping.
- Preheat your oven to 350°F (180°C).
- Line a small baking pan with parchment paper. Spread one-third of the crumble mixture evenly across the bottom.
- Layer the pitted cherries over the crumble base.
- Finish by topping with the remaining crumble mixture, squeezing it between your hands to create a lovely texture.
- Bake in the oven for 15 to 20 minutes, or until the crumble is golden brown.
- Serve warm with your choice of milk or a scoop of vanilla ice cream.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/healthy-cherry-crumble/