Healthy Cinnamon Sweet Potato Breakfast Cookies
Delicious and nutritious cookies made with sweet potato, perfect for breakfast or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sweet potato puree, maple syrup, and vanilla extract until smooth in a mixing bowl.
- Mix together the rolled oats, almond flour, cinnamon, salt, and baking powder in a separate bowl.
- Add the dry ingredients to the wet ingredients, mixing until well combined.
- Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes, or until set and lightly golden.
- Allow the cookies to cool before serving.
Notes
Store in an airtight container at room temperature for up to five days, or refrigerate for a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg