High Protein Triple Berry Bake
A nutritious and delicious berry bake packed with protein, perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Full-Fat Cottage Cheese
- 3 large Eggs
- ½ cup Almond Flour
- ¼ cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 1 teaspoon Baking Powder
- 2 cups Mixed Berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish by greasing it.
- Blend cottage cheese and eggs until smooth.
- Transfer the mixture into a bowl and mix in almond flour, sweetener, vanilla extract, lemon zest, and baking powder.
- Fold in the mixed berries until well-distributed.
- Pour the batter into the prepared baking dish.
- Bake for 35–40 minutes until golden and set.
- Cool for 20–30 minutes before slicing and serving.
Notes
Serve warm with Greek yogurt or a drizzle of maple syrup. Leftovers can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg