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Italian Marry Me Chicken Soup

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A delightful twist on a comforting classic, this creamy soup features tender chicken and a medley of vegetables, perfect for a cozy night or family gathering.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic, sautéing until softened and fragrant.
  3. Toss in the diced chicken, cooking until browned on all sides.
  4. Pour in the chicken broth and diced tomatoes, bringing everything to a gentle simmer.
  5. Stir in the heavy cream, Italian seasoning, salt, and pepper, allowing the flavors to meld beautifully.
  6. Let the soup continue simmering for about 10 minutes; it will thicken slightly.
  7. Add the fresh spinach, cooking just until it wilts down.
  8. Serve hot, garnished with a sprinkle of grated Parmesan cheese on top.

Notes

Consider pairing with a crusty baguette or garlic bread for dipping. This soup can also be frozen for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/italian-marry-me-chicken-soup/