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Lemon Chia Breakfast Cookies

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A delightful and nutritious way to kick off your day with these gluten-free cookies blending almond flour and zesty lemon.

Ingredients

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  • 1 cup almond flour
  • 1/4 cup chia seeds
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 lemon, zested and juiced
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the almond flour, chia seeds, baking soda, and salt in a mixing bowl.
  3. Whisk together the honey (or maple syrup), melted coconut oil, lemon juice, lemon zest, and vanilla extract until smooth in another bowl.
  4. Pour the wet mixture into the dry ingredients gradually, stirring until a cohesive dough forms.
  5. Scoop out portions of dough using a tablespoon and place them on a lined baking sheet, flattening each scoop slightly.
  6. Bake for 10-12 minutes, or until the edges turn golden.
  7. Let the cookies cool on the baking sheet before serving.

Notes

For a nut-free option, substitute almond flour with oat flour. For a vegan alternative, use maple syrup instead of honey.

Nutrition

Find it online: https://www.topchoicerecipes.com/lemon-chia-breakfast-cookies/