Lemon Cream Chia Pudding
A creamy and zesty Lemon Cream Chia Pudding that’s healthy and easy to make, perfect for meal prep or as a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1/4 cup lemon juice
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Fresh berries for topping (optional)
Instructions
- Combine the chia seeds, almond milk, lemon juice, maple syrup, and vanilla extract in a bowl.
- Stir well to ensure everything is mixed thoroughly and clumping doesn’t occur.
- Add the lemon zest, mixing again to incorporate it throughout.
- Cover and refrigerate for at least 240 minutes, or overnight, until it thickens to a pudding-like consistency.
- Serve chilled and top with fresh berries if desired.
Notes
This pudding can avoid clumping if stirred well after adding the chia seeds. Customize with different milks or sweeteners as per preference.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/lemon-cream-chia-pudding/