Marry Me Chicken Soup
A delightful, creamy soup combining tender shredded chicken, sun-dried tomatoes, and rich cheeses for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 4 cups chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1 cup spinach (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat the chicken broth in a large pot over medium heat.
- Stir in the shredded chicken and sun-dried tomatoes until well blended.
- Combine the softened cream cheese, garlic powder, and onion powder in a separate bowl until smooth.
- Gradually mix the cream cheese mixture into the pot, stirring until fully combined.
- Add the shredded cheese, allowing it to melt completely into the soup.
- If using, toss in the spinach and cook for an additional 2-3 minutes, or until wilted.
- Season with salt and pepper according to your taste.
- Serve hot and enjoy!
Notes
Consider serving with crusty bread or a fresh salad for a complete meal. This soup stores well in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/marry-me-chicken-soup-3/