No-Carb Breakfast Sandwich
A delicious and satisfying no-carb breakfast sandwich made with crispy bacon, creamy avocado, and nutrient-rich eggs, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/2 avocado, sliced
- 2 slices of bacon
- Salt and pepper to taste
- Cream cheese slices (optional)
- Fresh herbs (optional)
Instructions
- Begin by placing the bacon in a skillet over medium heat. Cook it until it reaches a crispy texture. Remove from the skillet and let it drain on paper towels.
- In the same skillet, retain the bacon fat and crack the eggs into the skillet. Cook your eggs to your preferred style—whether it’s sunny side up or scrambled—and season with salt and pepper to taste.
- Assemble your sandwich by layering the cooked eggs, crispy bacon, and avocado slices. If desired, add cheese.
- Garnish with chopped fresh herbs. Serve immediately.
Notes
Consider pairing with a fresh side salad or sliced tomatoes. Feel free to add a drizzle of spicy salsa for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 450mg
Find it online: https://www.topchoicerecipes.com/no-carb-breakfast-sandwich/