Oatmeal Protein Breakfast Cookies
Nutritious and delicious oatmeal protein cookies, perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup whole-grain oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup seeds (chia, flax, or pumpkin)
- 1/2 cup dark chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the oats, peanut butter, honey, protein powder, seeds, chocolate chips, vanilla extract, and salt in a large bowl.
- Mix until everything is well combined, creating a cohesive dough.
- Scoop the dough onto a parchment-lined baking sheet using a tablespoon, pressing them down slightly to form cookies.
- Bake for about 10-12 minutes, or until the edges turn golden brown.
- Let them cool for a few minutes on the baking sheet, then transfer to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg