Sausage Pancake Bites
A delightful twist on traditional breakfast fare, combining the heartiness of sausage with the fluffiness of pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon maple syrup (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Combine the pancake mix and water in a mixing bowl, stirring until just mixed; don’t overmix!
- Fold in the crumbled sausage and shredded cheese until evenly distributed.
- If desired, add a tablespoon of maple syrup and mix well.
- Pour the batter into the greased muffin tins, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- Allow them to cool slightly before removing from the tin. Serve warm and enjoy!
Notes
These bites can be enjoyed with maple syrup or fresh fruit. They make for a great snack or appetizer as well.
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/sausage-pancake-bites-2/