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Savory High-Protein Breakfast Biscuits

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Delicious and nutritious breakfast biscuits packed with chicken sausage, spinach, and Greek yogurt, perfect for any morning.

Ingredients

Scale
  • 1 lb chicken sausage
  • 2 cups fresh spinach
  • 1 cup Greek yogurt
  • 1 cup cheese
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the chicken sausage in a skillet over medium heat until browned. Add the spinach and stir until wilted.
  3. Combine flour, baking powder, salt, and pepper in a mixing bowl.
  4. Add Greek yogurt and olive oil to the flour mixture; stir until a cohesive dough forms.
  5. Fold in the sausage and spinach mixture along with the cheese.
  6. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes until golden brown and puffed up.
  8. Cool on a wire rack before serving.

Notes

For a lighter option, swap chicken sausage with turkey or a plant-based alternative. Store leftovers in an airtight container for up to 3 days or freeze for a month.

Nutrition

Find it online: https://www.topchoicerecipes.com/savory-high-protein-breakfast-biscuits/