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Baked Breakfast Tacos

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Baked Breakfast Tacos are a delicious way to start your day, featuring crispy bacon, seasoned potatoes, scrambled eggs, and gooey cheese in soft corn tortillas.

Ingredients

Scale
  • 4 slices bacon
  • 2 tbsp canola oil
  • 4 cups potatoes, cut into 1-inch cubes
  • 2 1/2 tbsp taco seasoning mix
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, well beaten
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F. Start by baking the bacon on a lined baking sheet for 10 minutes until crispy. Once done, chop it into bite-sized pieces.
  2. Heat the canola oil over medium heat in a skillet. Add the cubed potatoes and sprinkle them with taco seasoning. Cook while stirring every 5 minutes for about 15–20 minutes until the potatoes are nice and soft.
  3. Arrange the soft corn tortillas upright in a 13×9-inch baking dish.
  4. Scramble the beaten eggs over medium heat in a separate skillet until they are just slightly soft. Remove them from heat to avoid overcooking.
  5. Assemble! Fill each tortilla with about 1/4 cup of the cooked potatoes, a scoop of scrambled eggs, a sprinkle of chopped bacon, and top it with 1 tablespoon of shredded cheese.
  6. Place the filled tacos back into the oven and bake for another 10 minutes, just until everything is heated through and the cheese has melted.
  7. Serve your breakfast tacos immediately with delightful sides like salsa, guacamole, or some fresh fruit.

Notes

These tacos can be customized with various fillings and toppings. Leftovers can be stored for up to 3 days in the refrigerator and reheated in the oven.

Nutrition

Find it online: https://www.topchoicerecipes.com/tasty-baked-breakfast-tacos-6/