Marry Me Chicken

Marry Me Chicken is a delightful dish that’s sure to impress anyone sitting at your dining table. I stumbled upon this recipe during a busy week when I was craving something comforting yet easy to prepare. With just a handful of ingredients, this creamy, savory chicken comes together beautifully, creating a meal that feels indulgent without requiring hours in the kitchen. Imagine tender chicken breasts bathed in a luscious sauce, bursting with flavors from garlic, sun-dried tomatoes, and sweet corn—this dish truly has it all!

Why You’ll Love This Dish

One of the standout features of Marry Me Chicken is how effortlessly it blends convenience with gourmet appeal. It’s a one-pot wonder that’s perfect for a weeknight dinner but sophisticated enough to serve when you have guests over. Plus, cooking it in a slow cooker means you can set it and forget it, allowing you to multitask (or simply relax!).

"I made this for my family last weekend, and everyone couldn’t stop raving about it! The sauce was so creamy and full of flavor, it’s officially a staple in our house."

This recipe is not only budget-friendly, but it also checks all the boxes for being kid-approved and delightful for adults. Whether it’s a busy weekday or a cozy Sunday dinner, Marry Me Chicken is your go-to dish.

Step-by-Step Overview

Making Marry Me Chicken is an easy process that involves seasoning, searing, and simmering! Begin by seasoning the chicken, then quickly sear it in a skillet to add that golden-brown crust. After that, everything combines in the slow cooker, where the magic happens. You’ll have tender, flavorful chicken simmered in a rich, creamy sauce full of sun-dried tomatoes, corn, and herby goodness. In just a few simple steps, you’ll have a heartwarming meal ready for your table!

What You’ll Need

Gather These Items:

• 4 chicken breasts (boneless and skinless)
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 cups chicken broth
• 3 tablespoons cornstarch
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/2 cup sundried tomatoes (drained and chopped)
• 1 cup sweet corn
• 1/2 cup parmesan cheese (freshly grated)
• A few basil leaves (chopped)

You can easily swap chicken breasts for chicken thighs if that’s what you have on hand. The recipe will still yield delicious results!

Directions to Follow

1. In a small bowl, combine the salt, garlic powder, onion powder, paprika, and black pepper.
2. Pat the chicken breasts dry using paper towels. Season both sides generously with the dry rub mixture.
3. In a large skillet over medium-high heat, add the olive oil and melt the butter together.
4. Cook the chicken breasts until golden brown on both sides, about 5-7 minutes. Remove from the skillet and set aside.
5. In a medium bowl, whisk together the chicken broth and cornstarch until smooth.
6. Pour the cornstarch slurry into the bottom of an 8-quart slow cooker. Then whisk in the heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
7. Add the seared chicken to the slow cooker along with any juices left in the skillet.
8. Top with chopped sun-dried tomatoes and sweet corn. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
9. Once cooked, transfer the chicken to a plate. Add the parmesan cheese to the sauce in the slow cooker, stirring to combine.
10. Return the chicken to the slow cooker, coating it well with the sauce. Sprinkle with fresh basil, turn off the heat, and serve immediately.

Best Ways to Enjoy It

Marry Me Chicken is not only delicious on its own but is also quite versatile when it comes to serving! Consider pairing it with a side of creamy mashed potatoes, garlic bread, or even over a bed of fluffy rice. Steamed vegetables or a light salad would complement the rich flavors beautifully. For a refreshing drink, a chilled white wine or a sparkling lemonade could enhance the mealtime experience.

Storage and Reheating Tips

If you find yourself with leftovers (which might be unlikely since it’s so tasty!), store them in an airtight container in the fridge. They should keep well for 3-4 days. To reheat, gently warm it on the stovetop over medium heat, adding a splash of chicken broth if necessary, to loosen the sauce. You can also microwave it in 30-second intervals, ensuring it heats through without getting dried out.

Tips to Make It Perfect

• Ensure the chicken is well-seared to develop that caramelized flavor. Don’t crowd the skillet—do this in batches if needed.
• Taste the sauce before serving. Adjust the seasonings if necessary; a pinch more salt or spices can elevate the overall flavor!
• Fresh herbs make a big difference. Add extra basil or even a sprinkle of fresh parsley after cooking for added freshness.

Recipe Variations

Feeling adventurous? Here are a few ideas to tweak this recipe to suit your tastes:

• Swap the Protein: Use turkey, pork, or even tofu for a vegetarian twist.
• Add Greens: Spinach or kale can be folded into the sauce before serving for added nutrients and color.
• Heat it Up: If you prefer a spicy kick, increase the red pepper flakes or include jalapeños in the slow cooker.

Frequently Asked Questions

What is the prep time for Marry Me Chicken?

Prep time is about 15 minutes, and cooking time is anywhere from 3-7 hours depending on your slow cooker setting.

How can I store leftovers safely?

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce a day ahead, store them separately in the fridge, and combine everything in the slow cooker when you’re ready to cook.

This easy and comforting Marry Me Chicken recipe is a flavorful dish that will surely win hearts and stomachs alike. Enjoy the process of creating this cozy meal for your loved ones!

Marry Me Chicken

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A creamy, savory chicken dish with sun-dried tomatoes and sweet corn, perfect for impressing guests or enjoying a comforting weeknight meal.

• Author: topchoicerecipesgmail-com
• Prep Time: 15 minutes
• Cook Time: 210 minutes
• Total Time: 225 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless and skinless)
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 cups chicken broth
• 3 tablespoons cornstarch
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/2 cup sundried tomatoes (drained and chopped)
• 1 cup sweet corn
• 1/2 cup parmesan cheese (freshly grated)
• A few basil leaves (chopped)

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Instructions

1. Combine the salt, garlic powder, onion powder, paprika, and black pepper in a small bowl.
2. Pat the chicken breasts dry using paper towels and season both sides with the dry rub mixture.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Cook the chicken breasts until golden brown on both sides, about 5-7 minutes and remove from skillet.
5. Whisk together chicken broth and cornstarch until smooth in a medium bowl.
6. Pour the cornstarch slurry into the bottom of an 8-quart slow cooker.
7. Add heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika to the slow cooker.
8. Place the seared chicken into the slow cooker along with any juices from the skillet.
9. Top with sun-dried tomatoes and sweet corn, then cover and cook on low for 6-7 hours or high for 3-4 hours.
10. Transfer cooked chicken to a plate, add parmesan cheese to the sauce, and stir.
11. Return chicken to the slow cooker, coat with the sauce, and sprinkle with fresh basil before serving.

Notes

Ensure chicken is well-seared and taste the sauce before serving to adjust seasonings if needed.

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 4g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 150mg